Arni Kapana (Lamb Stew)
2 1/2 pounds lamb, cut in cubes 1 1/2 lemon
1/2 cup butter 2 pounds tomatoes, chopped 2 teaspoons salt
2/4 teaspoon pepper
3/4 teaspoon pepper 1 small cinnamon stick, optional) 1
tablespoon sugar, optional
Sprinkle lemon juice over meat and leave for 1 hour. Heat
butter in a frying pan and brown meat. Transfer to large
saucepan. Put tomatoes in frying pan. Add salt, peeper,
cinnamon and sugar. Boil for 5 minutes and add to meat.
Simmer covered for 2 hours. Serve with potatoes, rice,
macaroni or spaghetti. Serves 4 to 5. Recipe By : The
Roux Brothers
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