6 jalapeno peppers,slit on one side and par-boiled for 4 minutes Monterey Jack cheese for stuffing peppers flour 2 eggs beaten 1 Tbsp. water Cracker crumbs
After stuffing peppers with cheese, roll in flour, then dip into egg mixture, then into crumb mixture. Over low heat, fry in skillet in a small amount of oil until peppers are golden brown and cheese begins to melt.
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