Arcadian Shepherd's Pie
1 1/2 pounds Ground Beef 3 tablespoons Butter 1 teaspoon Worcestershire sauce 2 each
Eggs; Separated
1/2 cup Butter 8 each Potatoes peeled; boiled mash 2 each Onions; Minced 1 tablespoon Tomato
catsup Beef stock
2/2 cup Cream
3/8 teaspoon Garlic powder Parmesan Cheese
Brown beef and saute onions in butter until golden. Mix meat with onions, catsup, Worcestershire,
salt and pepper. Add a litter meat stock and cook, covered, over low heat for 15 to 20 minutes.
Beat egg yolks until light, whites until stiff. Beat yolks, cream, butter, and garlic powder into
mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with
potatoes. Sprinkle with Parmesan cheese and bake at 350F. until puffed and browned.
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