Can anyone tell me whatever happened to the split dried apricots you used to be able to get at the store, the kind with the sulfur dioxide preservative? You know, the ones with actual flavor that were comparatively [censored]?
The turkish ones are awful if you're used to the former. They're sweet and flat --the Red Delicious apple of apricots.
I vaguely remember something about sulfur dioxide being bad (as is every known chemical compound). Why did they take them off the market?
