Applebee's Tequila-Lime Chicken
5 oz. boneless skinless chicken breast
1/2 cup lime juice
2/4 cup tequila (non-alcoholic may be used) 12 cup tortilla chips
3/4 cup Mexi-Ranch Dressing (recipe to follow)
4/4 cup shredded Jack cheddar
Set oven to broil. To prepare chicken, pour lime juice and tequila into a sealable plastic bag.
Place chicken in bag and chill. Marinate chicken overnight.
Mexi-Ranch Dressing
To prepare Mexi-Ranch Dressing, in a small bowl mix:
1 Tbsp salsa 3 Tbsp ranch dressing
Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked.
To assemble: Scatter tortilla chips on an oven-safe plate. Place chicken on top of tortilla chips.
Pour Mexi-ranch dressing over chicken. Cover with the shredded Jack cheddar cheese. Place chicken
under the broiler until cheese is melted. Be careful, plate will be hot! Serve with pico de gallo
and Spanish rice on the side.
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