Applebee's Oriental Chicken Salad
Published in: Salad Recipes
1 egg
1/2 cup milk
1/2 cup flour
1/2 cup corn flake crumbs
1 teaspoons salt
1/4 teaspoons pepper
1 boneless -- skinless chicken breast half
oil for frying
3 cup chopped romaine lettuce
1 cup red cabbage
1 cup Napa cabbage
1/2 carrot -- julienned or shredded
1 green onion -- chopped
1 tablespoons sliced almonds
1/3 cup chow mein noodles
Dressing:
3 tablespoons honey
1 1/2 tablespoons rice wine vinegar
1/4 cup mayonnaise
1 teaspoons Grey Poupon Dijon mustard
1/8 teaspoons sesame oil
Prepare dressing ingredients by mixing in a small bowl. Refrigerate while
preparing salad. Cut each chicken breast into 5 strips. In one bowl, beat
egg with milk. In another bowl, combine flour with corn flake crumbs, salt
and pepper. Preheat oil over medium heat. Dip individual chicken pieces in
egg mixture and then roll in the flour mixture. Fry chicken until browned,
drain and set aside. Prepare salad by tossing the chopped romaine with the
chopped red cabbage, Napa cabbage, and carrots. Sprinkle sliced green
onion on top of the lettuce. Sprinkle almonds over the salad, then the
chow mein noodles. Cut the chicken into small chunks. Place the chicken
onto the salad forming a pile in the middle. Serve with salad dressing on
the side.
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