Apple Strudel (Apfelstrudel)
Ingredients, by weight (serves 10): for the dough:
10-1/2 oz. bread flour
l/6 oz. salt 1-l/2 oz. vegetable oil 5-1/3 oz. water, lukewarm for the filling: 4-1/2 lb. apples
(Golden Delicious), sliced 5-l/3 oz. granulated sugar 1-1/2 oz. dark rum (Myers) 5-1/3 oz. raisins
1/8 tsp. ground cinnamon 2 lemons (juice and peel) for the buttered breadcrumbs: 10-1/2 oz. butter
(unsalted) 10-1/2 oz. bread crumbs
Knead flour, salt, oil and water into a medium-firm dough. Divide into 3 small round loaves, brush
each loaf with melted butter and let sit for 1 hour. Peel, core and slice apples. Mix in granulated
sugar, raisins, grated lemon peel, lemon Juice, rum, cinnamon and blend together well. Roll the
dough loaves with a rolling pin, then stretch rolled dough on a strudel sheet with the backs of your
hands. Coat 2/3 of dough sheet with buttered breadcrumbs, spread apple filling over remaining 1/3 of
dough. Tear off edges, shape strudel into roll by lifting strudel sheet. Place strudel on a buttered
baking sheet and brush with melted butter. Bake strudel for 60 to 90 minutes in a 400 degrees F to
425 degrees F oven. Sunday_Dinner
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