One part Apple Cider One-half part Soy Sauce Tablespoon oil (Vegetable/Olive/other)
Marinade your favorite dense meat 24 hours in the combined ingredients. Pan-fry till brown. This recipe is one I invented when I realized I had nothing else in my fridge to make a marinade; it turned out quite tasty, and I combined it with boiled vermicelli flavored with the sauce left in the pan.
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