5-1/2 pounds of peeled, sliced and cored apples 1 Tbsp cinnamin 1/2 tsp fresh grated nutmeg 1/2 tsp cloves 1/4 tsp salt 1-1/2 cup sugar (you can use Splenda and make mine sugarfree)
Put it all in the crock pot and cook for 6-8 hours on high or 18-18 hours on low. Put in hot sterilized jars and turn upside down.
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