-= Exported from BigOven =-
Apple Bbq Briskit
Recipe By:
Serving Size: 6
Cuisine:
Main Ingredient:
Categories: Beef
-= Ingredients =-
1/2 cup White wine
2 1/2 Cup Apple cider
1 cup Beer
1/3 cup Honey
2 tablespoon Yellow mustard
1/4 cup Soy sauce
1/4 cup Blackstrap molasses
1 tablespoon Minced garlic
1/2 tablespoon Minced fresh ginger
Root
1/4 cup Cider vinegar
-= Instructions =-
: Salt & pepper to taste : 1 Brisket of beef (2 1/2-3lbs) Mix
wine, beer, vinegar, cider, honey, mustard, soy sauce, molasses,
garlic, salt & pepper, ginger root in Dutch oven or heavy roasting
pan. Add the brisket. Cover & place in oven. Be sure to pre-heat oven
to 375 degrees F and cook for 50 minutes. Remove brisket from cooking
liquid, cover and set aside. Transfer liquid to a pan & cook over
medium heat until reduced to a glaze and fairly thick. Use a covered
grill get coals & either hickory, apple, or mesquite going & smoke the
brisket 1 hour. Turn the meat & brush on a glaze of sauce every 20
minutes. Be sure to keep the coals going!
Origin: Andy Delacrois, Houma, La. circa, 1999 From: "Donald
Houston" <docdonald@world
Per Serving (excluding unknown items): 129 Calories; trace Fat (0.7%
calories from fat); 1g Protein; 27g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 718mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable;
0 Fat; 1 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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