1 cup butter (do not use margarine) 2 cups small curd cottage cheese 2 cups all-purpose flour 2 x 3 oz package cream cheese with chives
Beat butter and cottage cheese together. Stir in flour. Divide into four balls and chill. Roll each ball out into a pie shape and cut into 16 wedges. Place a small amount of cream cheese on each wedge and roll up as crescents. Bake at 350F for 30 minutes or until brown. Serve warm.
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