General fitness, health and nutrition · Public discussion

Any suggestions for me...

Started by Eric D · · Last activity · 5 posts · 281 views

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General fitness, health and nutrition
Published
27 May 2007
Last activity
14 June 2007
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Eric D
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  1. Hi, I'm 36, 185lbs, male, no medical conditions. I could stand to
    loose at least 20lbs of fat but I really just want to have a diet I
    can live on permanently.

    I don't cook or make "proper" meals and I'm just looking for some
    advice.

    per day:
    1)1/2 tin of salmon
    2)1 hard boiled egg
    3)2 vegetables
    4)nuts/seeds or pickled herring
    5)occasional fruit

    The salmon is Sockeye, canned, with bones and skin.

    The vegetables are any of, broccoli, radishes, green peppers,
    cauliflower. I'm not keen on carrots plus, they are pretty sweet.

    The nuts are unsalted almonds, pecans, walnuts, macadamia.

    The fruit is only berries, green banana's and figs. I think most
    fruit has a much too high calorie:nutrient ratio.

    Along with any suggestions please try to answer,

    1) Is one egg/day everyday too much?

    2) Are store bought(Safeway) bran muffins pretty healthful?

    3) Is eating tinned chilli okay or is pretty much all tinned food bad?

    4) The figs are for calcium but should I also take a supplement?

    I know this is a very mundane diet but I have no problem with that, in
    fact, the mundaneness may be good for me.

    When I eat out, which is about 2/week I get salads mostly.

    For exercise I play badminton twice a week and do some walking but not
    much more.

    Thank you all for taking the time to look over this and for making
    dietary suggestions that don't involve any real cooking or preparation
    or clean up: As you can tell from the above, I'm not into that.

    Eric

  2. Eric D said:

    Hi, I'm 36, 185lbs, male, no medical conditions. I could stand to
    loose at least 20lbs of fat but I really just want to have a diet I
    can live on permanently.

    Hi Eric. Have you read any diet books? If so, which ones? Do you
    figure that you have insulin resistance?

    Quoted message said:


    I don't cook or make "proper" meals and I'm just looking for some
    advice.

    per day:
    1)1/2 tin of salmon
    2)1 hard boiled egg
    3)2 vegetables
    4)nuts/seeds or pickled herring
    5)occasional fruit

    The salmon is Sockeye, canned, with bones and skin.

    Excellent!

    Quoted message said:


    The vegetables are any of, broccoli, radishes, green peppers,
    cauliflower. I'm not keen on carrots plus, they are pretty sweet.

    The nuts are unsalted almonds, pecans, walnuts, macadamia.

    Are they raw?

    Quoted message said:


    The fruit is only berries, green banana's and figs. I think most
    fruit has a much too high calorie:nutrient ratio.

    Hmmmm, sure youre not throwing the baby out with the bath water? The
    Glycemic index of apples is 38, grapefruit: 25, tomato juice: 38.

    Quoted message said:


    Along with any suggestions please try to answer,

    1) Is one egg/day everyday too much?

    Perhaps more fish; and less eggs which are very high in arachidonic
    acid.

    Quoted message said:

    2) Are store bought(Safeway) bran muffins pretty healthful?

    Are they loaded with refined carbs and bad fats?

    Quoted message said:

    3) Is eating tinned chilli okay or is pretty much all tinned food bad?

    Whats in that chili?

    Quoted message said:

    4) The figs are for calcium but should I also take a supplement?

    Figs are high in carbs. Perhaps more salmon with bones for calcium.
    The glycemic index for raw carrots: 16, is a lot lower than dried
    figs: 61.

    Quoted message said:

    I know this is a very mundane diet but I have no problem with that, in
    fact, the mundaneness may be good for me.

    When I eat out, which is about 2/week I get salads mostly.

    With what kind of dressing? Whats in it?
    BlackHawk

    Quoted message said:


    For exercise I play badminton twice a week and do some walking but not
    much more.

    Thank you all for taking the time to look over this and for making
    dietary suggestions that don't involve any real cooking or preparation
    or clean up: As you can tell from the above, I'm not into that.

    Eric

  3. BlackHawk96 said:
    Eric D said:

    Hi, I'm 36, 185lbs, male, no medical conditions. I could stand to
    loose at least 20lbs of fat but I really just want to have a diet I
    can live on permanently.

    Hi Eric. Have you read any diet books? If so, which ones? Do you
    figure that you have insulin resistance?

    Perhaps the most important concept regarding weight loss, imho, is
    that of Hormone Sensitive Lipase, aka Insulin Sensitive Lipase. Once
    you understand how this little gatekeeper enzyme works, your body's
    propensity to burn fat as fuel will be more easily promoted. One of
    the best explanations of HSL Ive come across is in "Protein Power" by
    Michael R. and Mary Dan Eades, M.D.s.
    BlackHawk

    Quoted message said:


    Quoted message said:


    I don't cook or make "proper" meals and I'm just looking for some
    advice.

    per day:
    1)1/2 tin of salmon
    2)1 hard boiled egg
    3)2 vegetables
    4)nuts/seeds or pickled herring
    5)occasional fruit

    The salmon is Sockeye, canned, with bones and skin.

    Excellent!

    Quoted message said:


    The vegetables are any of, broccoli, radishes, green peppers,
    cauliflower. I'm not keen on carrots plus, they are pretty sweet.

    The nuts are unsalted almonds, pecans, walnuts, macadamia.

    Are they raw?

    Quoted message said:


    The fruit is only berries, green banana's and figs. I think most
    fruit has a much too high calorie:nutrient ratio.

    Hmmmm, sure youre not throwing the baby out with the bath water? The
    Glycemic index of apples is 38, grapefruit: 25, tomato juice: 38.

    Quoted message said:


    Along with any suggestions please try to answer,

    1) Is one egg/day everyday too much?

    Perhaps more fish; and less eggs which are very high in arachidonic
    acid.

    Quoted message said:

    2) Are store bought(Safeway) bran muffins pretty healthful?

    Are they loaded with refined carbs and bad fats?

    Quoted message said:

    3) Is eating tinned chilli okay or is pretty much all tinned food bad?

    Whats in that chili?

    Quoted message said:

    4) The figs are for calcium but should I also take a supplement?

    Figs are high in carbs. Perhaps more salmon with bones for calcium.
    The glycemic index for raw carrots: 16, is a lot lower than dried
    figs: 61.

    Quoted message said:

    I know this is a very mundane diet but I have no problem with that, in
    fact, the mundaneness may be good for me.

    When I eat out, which is about 2/week I get salads mostly.

    With what kind of dressing? Whats in it?
    BlackHawk

    Quoted message said:


    For exercise I play badminton twice a week and do some walking but not
    much more.

    Thank you all for taking the time to look over this and for making
    dietary suggestions that don't involve any real cooking or preparation
    or clean up: As you can tell from the above, I'm not into that.

    Eric

  4. Eric D said:

    Hi, I'm 36, 185lbs, male, no medical conditions. I could stand to
    loose at least 20lbs of fat but I really just want to have a diet I
    can live on permanently.

    Quoted message said:

    The vegetables are any of, broccoli, radishes, green peppers,
    cauliflower. I'm not keen on carrots plus, they are pretty sweet.

    Red peppers have more nutrients than green.

    Quoted message said:

    The fruit is only berries, green banana's and figs. I think most
    fruit has a much too high calorie:nutrient ratio.

    That's somewhat true, but fruits aren't calorie dense.

    Quoted message said:

    1) Is one egg/day everyday too much?

    No.

    Quoted message said:

    2) Are store bought(Safeway) bran muffins pretty healthful?

    Probably not. They usually contain trans fats (hydrogenated fats).

    Quoted message said:

    3) Is eating tinned chilli okay or is pretty much all tinned food bad?

    Low fat canned chili is OK (e.g. Trader Joe's turkey chili).

    Quoted message said:

    4) The figs are for calcium but should I also take a supplement?

    Figs aren't high enough in calcium. Try supplements or skim milk.

    --
    Ron

  5. The answer to obesity lies in an abnormal hypothalmus. Metabolism
    and hunger are regulated by the hypothalmus. People who diet tend to
    burn the structural fat first. This fat surrounds the organs and joints.
    The reserve fat is the last to be burned. The metabolism has been
    lowered and hunger becomes uncontrollable. Obese people have an
    increased appetite that is caused from an abnormal hypothalmus. The
    condition is reversible. Investigate the protocol in the site at bottom.
    Hunger diminishes, reserve fat is burned and structural fat is left
    alone, metabolism increases.

    http://www.hcgdietinfo.com

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