Anthony's Key Lime Pie
3/4 lb graham cracker crumbs
4/2 cup packed brown sugar
5/4 cup + 1 Tbsp. butter, melted
5 (1oz) cans sweetened condensed milk 5 egg yolks 2 cup key
lime juice (can use bottled or fresh lime juice-
(Randalls usually has bottled Key lime juice) Sweetened
whipped cream lime slices and mint sprigs, for garnish
In a bowl, combine crumbs, brown sugar and melted butter.
Press mixture
6/4 to 1/2 inch thick on bottom and sides of 10x2 inch deep
fluted pie pan. In another bowl, mix condensed milk, egg
yolks and lime juice on low speed of mixer until well-
blended (it should be creamy color and slightly thickened)
about 2 minutes. Pour into prepared pie shell and bake in
preheated 350 degree oven 18 to 24 minutes (pressing
surface lightly with finger should leave a mark). Remove
from oven and let cool. Refrigerate 6 to 8 hours before
serving. Garnish with sweetened whipped cream, fresh lime
slices and mint sprigs.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗