Road Cycling · Public discussion

Another reason to ride

Started by Claire Petersky · · Last activity · 5 posts · 559 views

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Road Cycling
Published
24 March 2006
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25 March 2006
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Claire Petersky
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  1. I'm reading someone's trip report as he tours through Argentina. He writes:

    "For dessert it was flan with a huge scoop of dulce de leche. On the way
    back to the hotel I realized that tomorrow might be a tough day, so a bit
    more energy might be needed. So I got a scoop of "chocolate granizado",
    perhaps the best chocolate ice cream I´ve ever had."

    Double desserts, and they both sound marvellous...

    --
    Warm Regards,

    Claire Petersky
    http://www.bicyclemeditations.org/
    See the books I've set free at: http://bookcrossing.com/referral/Cpetersky

  2. Claire Petersky said:

    "For dessert it was flan with a huge scoop of dulce de leche. On the way
    back to the hotel I realized that tomorrow might be a tough day, so a bit
    more energy might be needed. So I got a scoop of "chocolate granizado",
    perhaps the best chocolate ice cream I´ve ever had."

    Double desserts, and they both sound marvellous...

    Ah, dessert. One of the great joys of long distance touring for me
    is the food. I'll take a lumpy bed, but pile on the gastronomie!

    Food tastes better after a long day in the saddle, too.
    --
    terry morse -- Undiscovered Country Tours -- http://udctours.com/

  3. Quoted message said:
    Quoted message said:

    "For dessert it was flan with a huge scoop of dulce de leche. On the way
    back to the hotel I realized that tomorrow might be a tough day, so a bit
    more energy might be needed. So I got a scoop of "chocolate granizado",
    perhaps the best chocolate ice cream I´ve ever had."

    Double desserts, and they both sound marvellous...

    Ah, dessert. One of the great joys of long distance touring for me
    is the food. I'll take a lumpy bed, but pile on the gastronomie!

    Food tastes better after a long day in the saddle, too.

    Rarely does fresh fruit taste better than at a rest stop on a tough century.
    I'm not a huge fan of strawberries, but on a century...

    Having said that, I must admit that I learned about four years ago that
    riding so you have an excuse to eat lots doesn't work. There's no substitute
    for eating appropriately, no matter how you rationalize what those miles can
    do for you. Well, maybe at some point the body's need for calories is such
    that you can, indeed, eat like a pig and be ok (because you're doing so many
    miles), but unfortunately the body is far more efficient at converting food
    into fuel than most realize. And thus my lunches are now rabbit food
    (salads), and it has indeed reversed a gradual climb in weight over the
    years, which in turn has reversed a gradual slowness on climbs.

    Sigh.

    --Mike-- Chain Reaction Bicycles
    www.ChainReactionBicycles.com

  4. "Mike Jacoubowsky" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Rarely does fresh fruit taste better than at a rest stop on a tough
    century. I'm not a huge fan of strawberries, but on a century...

    Local strawberries, as opposed to the large flavorless monsters they grow in
    Mexico or California that "keep well", taste marvellous. One of my favorite
    loops from here out to the countryside runs past a U-pick strawberry place,
    and when they're ripe in June is usually when I'm logging on the big miles.

    --
    Warm Regards,

    Claire Petersky
    http://www.bicyclemeditations.org/
    See the books I've set free at: http://bookcrossing.com/referral/Cpetersky

  5. In article <[email hidden]>,

    Mike Jacoubowsky said:

    Rarely does fresh fruit taste better than at a rest stop on a tough century.
    I'm not a huge fan of strawberries, but on a century...

    Having said that, I must admit that I learned about four years ago that
    riding so you have an excuse to eat lots doesn't work. There's no substitute
    for eating appropriately, no matter how you rationalize what those miles can
    do for you. Well, maybe at some point the body's need for calories is such
    that you can, indeed, eat like a pig and be ok (because you're doing so many
    miles), but unfortunately the body is far more efficient at converting food
    into fuel than most realize. And thus my lunches are now rabbit food
    (salads), and it has indeed reversed a gradual climb in weight over the
    years, which in turn has reversed a gradual slowness on climbs.

    Sigh.

    I've found it greatly helps to have an hollow leg :-)

    Although, at my 5'11" height, I notice I've recently gained
    five pounds to achieve a total of 160. I guess I should cut
    down on the Miracle Whip (which I use for salad dressing.)
    But then I'm doing hard physical work again in my current job.

    My mom turned me onto peanut butter + lettuce + Miracle Whip
    sandwiches. They're delicious when you're in the mood for 'em.
    They ain't a patch on aged cheddar + bread-&-butter pickle +
    a thin slice of sweet Walla Walla onion + Miracle Whip samwidges,
    though.

    I must have all kinds of Miracle Whip chemicals coursing through
    my system. Maybe that's why I can't gain weight.

    cheers,
    Tom

    --
    -- Nothing is safe from me.
    Above address is just a spam midden.
    I'm really at: tkeats [curlicue] vcn [point] bc [point] ca

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