ANOTHER Look at Cutting Boards

How do your knives stand up after they have been used on the
board for a while?

JakeInHartsel

RJ said:

I was haunting the local dollar store when I came across
full-sized, nylon(?) cutting boards. Flexible, textured
surface, about 1/8" thick.

I took one home on a whim, and then went back and bought
two more.

They're tough ! Show no signs of knife-marks, I didn't
have to "season" them, And they wash up beautifully.

I stack 'em on the counter. When I'm done cutting
meat, I put the top board in the sink, and there are
two more to use.

Handy ! <rj

Quoted message said:

How do your knives stand up after they have been used on
the board for a while?

JakeInHartsel

Um, what kind of knives, used for what... and how long
is a while?

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move
UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without
tribulation." Sheldon ````````````

I guess I never really paid attention. Every third or fourth
time I take the knife out of the drawer, I stroke it with my
sharpener. ( habit )

Glenn Jacobs said:

How do your knives stand up after they have been used on
the board for a while?

JakeInHartsel

RJ said:

I was haunting the local dollar store when I came across
full-sized, nylon(?) cutting boards. Flexible, textured
surface, about 1/8" thick.

<rj