Anicini
Anise Cookies
150 grams butter
200 grams sugar
3 eggs
300 grams flour
2 Tbsp baking powder
3 tsp anise extract
Work the butter and the sugar together until you get a pale soft foam.
Whisk in the eggs in by one the stir in the anise seed extract. Work in
the flour and the baking powder. Roll it out into a sheet.
Place it on oven paper on a baking sheet and bake for 20 minutes at
350F - 180C. Remove from the oven then cut the pastry into across in
both directions to form squares.
Return them to the oven and bake 10 minutes more or until they turn a
golden brown.
Adriana's Italian Gourmet Cookies http://www.CookiesFromItaly.com
Italian gourmet almond, fig, pistachio and sesame cookies baked and
shipped from our bakery in Italy to you; all natural, fresh, and baked
to order. Great Italian recipes!
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