Angelic Artichokes
Serves 4
4 artichokes
1 stick butter
1/4 tsp. garlic salt
1 1/2 tsp. lemon juice
Remove upper third of artichoke. Snip thistles off artichoke stems. Place
in square glass baking dish. Combine remaining ingredients in l- cup
glass measure. Microwave butter mixture On High for 1 to 2 minutes or
until melted. Pour over artichokes. Microwave on High for 10 to 12 minutes
or until bottom of artichoke is tender when pierced with fork. Serve with
melted butter. Hollandaise sauce or desired dipping sauce. Yield: 4
servings,
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