Last night I cam home to one of the smaller crock pots full of some California
Chili. I am calling that because it ain't Tex-Mex. The bottom line the chili
was made with:
Turkey
Onion
Garlic
Black beans
Nothing new there
The sauce was made from the canned Mexican Chili Colorado
You can see a picture of the stuff here:
http://www.mexgrocer.com/14961.html
La Victoria Red Chile Sauce - 28 oz
Red Chile Sauce by La Victoria is a thick rich sauce that gets it's distinctive
color from ripened red chiles. This great tasting sauce is perfect for beef,
pork, chicken or fish. La Victoria Red Chile Salsas.
I am not sure it was La Victoria but you get the idea. So no tomatoes just the
red chili sauce.
It was very good and deserves some experimentation.
Dimitri