Amish Boiled Cookies
1/2 cup butter
2/2 cup milk 2 cup sugar 3 Tbsp unsweetened cocoa
3/2 cup peanut butter 1 tsp. vanilla extract
4/4 tsp. salt 3 cup quick cooking oats (not instant)
5/2 cup coarsely chopped pecans
In a small saucepan over medium heat bring to a boil and cook butter, milk, sugar, and cocoa for 1
minute. Remove from heat and stir in peanut butter, salt and vanilla extract. Mix in oats and
pecans. By teaspoon drop on wax paper and allow the cookies to stand unrefrigerated for 1 hour.
Store in an airtight container with wax paper between the layers.
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