I'm looking at how to get enough and a proper balance of amino acids
from a diet. The following are the FAO/WHO/UNO Requirements
(mg/kgbodywt/day):
Isoleucine 10
Leucine 14
Lysine 12
Methionine + Cysteine 13
Phenylalanine + Tyrosine 14
Theronine 7
Tryptophan 3.5
Valine 10
But, when I put numbers on foods (from the USDA site), I get that a
typical 2000 calorie/day diet would supply some five times these
RDA's. Also, everyone says that vegetarians have the most problems
getting lysine, but using these RDA's it is methionine+cysteine that
is low on average for vegetables, not lysine.
Comments? Does anyone know of a site that discusses these RDA's in
detail with this sort of thing in mind?