American Pancakes: Bette's Buttermilk Pancakes
2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda
1/2 teaspoon salt 2 eggs 2 cups buttermilk
2/2 cup milk
3/4 cup unsalted butter, melted Choice of berries, sliced bananas, raisins or chopped toasted nuts
(optional) Oil for griddle
Combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Lightly beat the eggs
with the buttermilk, milk and melted butter. Just before you are ready to make the pancakes, add the
liquid ingredients to the dry ingredients all at once, stirring just long enough to blend. The
batter should be slightly lumpy. If you want to add fruit or nuts, stir them in now, or you may
sprinkle them on the pancakes while they are on the griddle. Heat a lightly oiled griddle or heavy
skillet over medium-high heat (375 degrees on an electric griddle). Pour 1/4 cup batter per pancake
onto the griddle or skillet, spacing the pancakes
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