Home General fitness, health and nutrition American Cookery Online
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Original section General fitness, health and nutrition
Published 18 February 2005
Last activity 18 February 2005
Original author Phred
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Original post Phred
Archived post
18 February 2005, 14:16 UTC
#1
[ My apologies for breaking original thread on this theme.]
I have had an initial quick squiz at the site mentioned
<http://digital.lib.msu . edu/projects/cookbooks/books/americancookery/amer.html>
and found it pretty interesting. But I especially like this comment:
<quoting> Garlicks, though used by the French, are better adapted to the uses of medicine than cookery. </quoting>
Can't say I entirely agree. ;-) But I must admit there are those out there who seem to believe garlic cures everything from oppression to gout.
Cheers, Phred.
-- [email hidden]
18 February 2005, 22:42 UTC
#2
Phred said: <quoting> Garlicks, though used by the French, are better adapted to the uses
of
Quoted message said: medicine than cookery. </quoting>
This is from "Chinese-Japanese Cooking":
"When it is known how simple and clean are the ingredients used to make up these Oriental dishes, the Westerner will cease to feel that natural repugnance which assails one when about to taste a strange dish of a new and strange land."
I love the phrase, "that natural repugnance."
-aem
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