General fitness, health and nutrition · Public discussion

America's cut??? What the hell???

Started by Kate Connally · · Last activity · 5 posts · 301 views

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General fitness, health and nutrition
Published
18 May 2005
Last activity
20 May 2005
Original author
Kate Connally
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5
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  1. Okay, where did this come from and why?
    And when? (I googled it and found it it was
    a cut of meat, which I had sorta thought it
    might be.) Why have I never heard of it
    before. Is it one of those things like when
    they changed the name of French fries to American
    fries. I sure hope not. How dumb.

    Kate

    --
    Kate Connally
    “If I were as old as I feel, I’d be dead already.”
    Goldfish: “The wholesome snack that smiles back,
    Until you bite their heads off.”
    What if the hokey pokey really *is* what it's all about?
    [email hidden]

  2. "Kate Connally" <[email hidden]> wrote in message
    news:[email hidden]...
    : Okay, where did this come from and why?
    : And when? (I googled it and found it it was
    : a cut of meat, which I had sorta thought it
    : might be.) Why have I never heard of it
    : before. Is it one of those things like when
    : they changed the name of French fries to American
    : fries. I sure hope not. How dumb.
    :

    and before it was French fries?................or are you talking about the
    reconstituted cr*p from McDs?

  3. In article <[email hidden]>, Kate Connally

    Quoted message said:

    Okay, where did this come from and why?
    And when? (I googled it and found it it was
    a cut of meat, which I had sorta thought it
    might be.) Why have I never heard of it
    before. Is it one of those things like when
    they changed the name of French fries to American
    fries. I sure hope not. How dumb.

    Kate

    It happened several years ago. Pork Council promotion, I'm sure. I
    think it's a boneless loin "chop." Lean.
    --
    -Barb, <http://www.jamlady.eboard.com> 5/8/05.
    "Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton

  4. Melba's Jammin said:


    In article <[email hidden]>, Kate Connally

    Quoted message said:

    Okay, where did this come from and why?
    And when? (I googled it and found it it was
    a cut of meat, which I had sorta thought it
    might be.) Why have I never heard of it
    before. Is it one of those things like when
    they changed the name of French fries to American
    fries. I sure hope not. How dumb.

    Kate

    It happened several years ago. Pork Council promotion, I'm sure. I
    think it's a boneless loin "chop." Lean.

    Ah, yes, like "the other white meat". What next?
    Thanks, Barb.
    Kate

    --
    Kate Connally
    “If I were as old as I feel, I’d be dead already.”
    Goldfish: “The wholesome snack that smiles back,
    Until you bite their heads off.”
    What if the hokey pokey really *is* what it's all about?
    [email hidden]

  5. In article <[email hidden]>,

    Kate Connally said:

    Okay, where did this come from and why?
    And when? (I googled it and found it it was
    a cut of meat, which I had sorta thought it
    might be.) Why have I never heard of it
    before. Is it one of those things like when
    they changed the name of French fries to American
    fries. I sure hope not. How dumb.

    I have no idea. Until you mentioned it, I never heard that term either.

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