Amaretto Bread
(serves 12-16)
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
dash salt
1/2 cup shortening
1 cup sugar
1 tsp vanilla
4 egg whites
3/4 cups sour milk/buttermilk
1/2 cup amaretto
1 cup slivered almonds
Preheat oven to 350 degrees.
Grease and lightly flour 2 medium size loaf pans.
Combine flour, baking powder, baking soda, and salt.
In a large mixing bowl, beat the shortening with an electric mixer
for 1 minute
Add sugar and vanilla, beat untill creamy.
Add egg whites, one at a time, beating 2 minutes after each.
Mix amaretto and milk together in a separate bowl.
Alternately add dry and wet ingredients to the egg-sugar-shortening
mixture, beating on a low speed until combined after each addition.
Stir in almonds, pour mixture into the loaf pans.
Bake at 350 degrees for 40-45 minutes, until tops are golden brown
and inserted wooden toothpick comes out clean.
http://www.cocktailtimes.com/dessert/amarettobread.shtml
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/