ingredients 6 tbsp oil 1 onion chopped 2.5cm (1 inch) piece ginger chopped 2 green chillies finely chopped 1 tsp turmeric 2 cloves garlic finely chopped 500g (1lb) potatoes cut into small pieces salt 2x227g (8oz) packets of frozen spinach leaf, thawed
method heat oil in lidded frying pan, add the onion and cook until soft. Add the spices and garlic and cook for 5 minutes. Add the potatoes and salt to taste, stir well, cover and cook for 10 minutes.
Squeeze out any liquid from the spinach and chop. Add to the potatoes and cook for about 5 minutes, until both vegetables are tender.
