1-1/2 cup whole blanched almonds 1 teaspoon almond extract 1-1/2 cup powdered sugar sifted 1/4-teaspoon salt 1 egg white
Grind almonds a portion at a time in electric blender or food chopper using fine blade. Combine with remaining ingredients and work to a stiff paste. Store in airtight container.
-- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
