* Exported from MasterCook *
Alligator Grand Chenier
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Alligator Filets
***STUFFING***
1/4 cup Margarine
1/2 cup Onions -- diced
1/4 cup Bell pepper -- diced
1/4 cup Celery -- diced
1 teaspoon Salt
1/2 teaspoon Cayenne pepper
1/4 teaspoon Black pepper
1/2 teaspoon Garlic powder
1 cup Water
2 Chicken bouillon cubes
2 teaspoons Parsley -- chopped
1/4 cup Scallions -- chopped
1 1/2 cups Bread crumbs from day old bread
1 Egg
1 pound Dark crabmeat
Carefully pound alligator filets into hand-size rectangles, without
tearing meat. Lightly season with salt and cayenne pepper. Set aside.
In a large skillet, melt margarine and Saute onion, bell pepper and celery
until tender. Add salt, pepper and garlic to mixture and stir. Dissolve
bouillon cubes in water, add to mixture and boil for 3 minutes. Remove
from heat. Stir in remaining ingredients, carefully folding in the
crabmeat last. Spoon stuffing onto alligator filets and fold over
"omelet-style." Secure edges with toothpicks if desired. Grill in a
pre-heated 350 lightly greased skillet. Serve plain or with your favorite
seafood sauce. Festival: Carencro Mardi Gras Festival Recipe By : Cajun
Country Recipes
EAT-L Digest
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Old Magic 1
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