This is one of my favorite standby recipes. People don't know what it is but they like it. It is a very unusual flavor which tastes great with either hot or cold shrimp
12 oz Jar Ragu spaghetti Sauce 1/2 cup sour cream 2-3 Tbsp Kraft French dressing (the orange stuff)
Mix and use as a sauce for cold or grilled shrimp
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