Alfredo's Pink Lobster Sauce
Serves 4
1 pounds lobster ravioli (boiled per instructions)
2 tablespoons extra-virgin olive oil
1 clove garlic -- chopped
1/2 cup dry white wine
1/2 Pint(s) heavy cream
1 medium tomato -- chopped
Meat of 1 lobster
Salt and pepper
Crushed red pepper
Warm olive oil in large skillet over low heat. Add garlic and saute until
translucent. Add lobster meat and cook until it loses its color. Add wine,
and heat until it evaporates. Add cream, turn up heat and let it come to a
boil (about 1 minute). Add tomato and let simmer over low heat for 5
minutes. Add salt, pepper and crushed red pepper flakes to taste. Serve
over ravioli.
Serves 4.
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