Alberta Dust For Fried Chicken
Serves 4
Recipe By: Karen Kirkwood
1/2 cup cornmeal
2 tablespoons flour
2 tablespoons grated Parmesan cheese
1 tablespoons paprika
1 teaspoons poultry seasoning
1 teaspoons dried basil
1/2 teaspoons each -- salt and pepper
1/4 cup milk
1 pounds boneless skinless chicken breasts
1 pounds boneless -- skinless thighs
1/2 pounds peanut or vegetable oil
In shallow bowl, stir together cornmeal, flour, cheese, paprika, poultry
seasoning, basil, salt and pepper. Place milk in a shallow dish. Dip
chicken into milk, then into cornmeal mixture, turning to coat all over.
In a large frying pan, heat oil over medium heat. Cook chicken, turning
once, for about 10 minutes or until crispy outside. Remove to a 350 F
oven for 10 minutes to finish crisping. Serve hot or cool. Serves 4
Exported from A Cook's Books -- Recipe management for Macintosh
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