Acapulco Margarita Grouper
4 (6 ounce) grouper fillets
1/3 cup tequila
1/2 cup orange liqueur
3/4 cup fresh lime juice
1 teaspoon salt
3 large cloves garlic, peeled
4 tablespoons olive oil
3 medium tomatoes, diced
1 medium onion, chopped
1 small jalapeno, seeded and minced
4 tablespoons chopped fresh cilantro
1 pinch white sugar
salt to taste
1 tablespoon olive oil
ground black pepper to taste
Place fish in a shallow baking dish. In a bowl, stir together the tequila,
orange liqueur, lime juice, 1 teaspoon salt, garlic, and olive oil. Pour
mixture over fillets, and rub into fish. Cover, and refrigerate for 1/2
hour, turning the fillets once. Preheat the grill for high heat. In a
medium bowl, toss together the tomatoes, onion, jalapeno, cilantro, and
sugar. Season to taste with salt. Set salsa aside. Remove fillets from
marinade, and pat dry. Brush the fillets with oil, and sprinkle with
ground black pepper. In a small saucepan, boil remaining marinade for
several minutes. Remove from heat, and strain out garlic cloves. Set aside
to cool.Grill fish for 4 minutes per side, or until fish is easily flaked
with a fork. Transfer fillets to a serving dish. Transfer the fish to a
serving plate. Spoon salsa over the fish, and drizzle with the cooked
marinade to serve.
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Old Magic 1
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