Absolutely Apricot Bread
Recipe By : Limey / Helen Serving Size : 0 Preparation Time :0:00 Categories : Abm
3 tsp Yeast -- (active dry) 3 cup Bread Flour 2 Tbsp Dry milk 1 1/2 tsp Salt 2 Tbsp Butter
1/4 cup Apricot Jam
2/4 cup Dried Apricots -- chopped 1 1/4 cup - Water
If your machine offers the option, use the "light crust" setting as the crust browns more due to the
sugar content of the jam. Try to use a jam with a high fruit content & few additives. This recipe
can be baked on the regular, rapid bake, or timed settings. I have a DAK Turbo II & baked it on the
reg setting. It was one of the few loaves that have turned out really well lately...think my DAK is
dying; just today ordered a ZOJI from Irwin. The bread kept VERY well in a Rubbermaid
container...was nice & fresh for a whole week (I forgot about the last couple of slices!). I even
made it when MY mother-in-law came to visit & she LOVED it! Hope it turns out good for you.
Formatted by Elaine Radis BGMB90B
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Per Serving (excluding unknown items): 4840 Calories; 260g Fat (47.8% calories from fat); 127g
Protein; 513g Carbohydrate; 14g Dietary Fiber; 745mg Cholesterol; 6077mg Sodium. Exchanges: 20 1/2
Grain(Starch); 1/2 Lean Meat; 4 Fruit; 8 Non-Fat Milk; 50 1/2 Fat; 3 1/2 Other Carbohydrates.
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Helen
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