I actually got this recipe off this newsgroup a number of
years ago And it's really the best chili I've found. You
can add or decrease the brown sugar according to how sweet
you want it.
Abilene Annual Chili Superbowl
3 pound lean ground beef 3 tablespoon brown sugar 1 teaspoon
thyme 1 teaspoon salt 1 teaspoon cumin seed 1 teaspoon
garlic powder 2 bay leaves 1 teaspoon cilantro
1/4 teaspoon oregano (Mexican preferred, Italian o.k.) 2
tablespoon paprika 46 ounces V-8 Juice 1 cup onions;
chopped 16 ounces peeled tomatoes (Mexican style for extra
kick) 4 cans pinto or kidney bean (if you like beans in
you chili)
Brown beef and drain. Add all ingredients and cover. Cook
for 7-17 hours in a crockpot on medium high.
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