Right now I am eating high quality "cold-raised" bread with olives and
another with gryere cheese. I remember those were my favorites when i
lived in Davis, CA. These bread bakeries from Berkeley made then and I
bought them at the Co-Op and at a small "Viking Bakery". Finally they
are here. Since I was the California I've asked and recommended it at a
few gourmet bakeries, but the first to actually sell them turns out to
be the supermarket (which has a superior bakery inside - better than
most dedicated bakeries). It is the same supermarket that has the best
supermarket butcher of all the supermarkets in Denmark.
It is funny I was at political meeting this weekend and a guy came to me
and asked how long I've been in DK, and whether I grew up in the US. He
thought my accent in Danish was American!
General fitness, health and nutrition · Public discussion
Aaahh, such nostalgia
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 1 May 2006
- Last activity
- 1 May 2006
- Original author
- Michael Archon Sequoia Nielsen
- Posts
- 2
- Discussion status
- Public discussion
- Total views
- 216
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
Michael Archon Sequoia Nielsen said:
Right now I am eating high quality "cold-raised" bread with olives and
another with gryere cheese. I remember those were my favorites when i
lived in Davis, CA. These bread bakeries from Berkeley made then and I
bought them at the Co-Op and at a small "Viking Bakery". Finally they
are here. Since I was the California I've asked and recommended it at
a few gourmet bakeries, but the first to actually sell them turns out
to be the supermarket (which has a superior bakery inside - better
than most dedicated bakeries).
(snippage)
Some of those bakeries in supermarkets are (as you've discovered) really
nice. I don't know of a dedicated bakery here in the Memphis area but they
make some really nice breads at the supermarket bakery. I bought a nice
garlic loaf a couple of weeks ago, still warm in the bag. It went very well
with some nice pasta and a simple tomato sauce seasoned with lots of garlic,
onion and oregano.Jill
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.