A1 Sausage Casserole
1 lb. fresh (HOT) Boudin sausage (skinned and sliced) 2 cans diced tomatoes (drained) 2 large.
Baking potatoes (peeled and chopped) 1 large. white onion (chopped) 3 green onions with the tops
(peeled, chopped and set aside)
1/2 green bell pepper (seeded and sliced)
2/2 red bell pepper (seeded and Sliced) 1 Habanero Pepper (seeded and chopped) 2 large. yellow
summer squash (peeled and sliced thin) 4 med. zucchini squash (peeled and sliced thin) 1 tsp.
cayenne chili powder salt and pepper to taste Parmesan Cheese
Brown sausage in large frying pan. Add the rest of the ingredients, except the green onions. Smother
down, then transfer to a greased casserole dish, in layers. Sprinkle Parmesan cheese between the
layers. Cover the top with a lot of Parmesan cheese. Bake at 350F for 30-40 minutes. Remove and top
the casserole off with the green onions. Serve with steamed asparagus and warm French bread.
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William Barfieldsr
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