I've never tried Gurnard fish before but my daughter has brought some
home for our dinner tonight. She wants to batter it, so we're going to
try this recipe:
Lemon Batter Fish
1 cup flour
2/3 cup water
1/3 cup lemon juice
1 egg, beaten
1/2 tsp. sugar
1 tsp. baking powder
3/4 tsp. salt
1 lb. fish fillets, cut in small chunks
In bowl, mix 1 cup flour, water, lemon juice, egg, baking powder, salt
and sugar. Dip fish in additional lemon juice, coat with flour, then
dip in batter. Fry in hot oil until golden.
Doug
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