A Different Sauerbraten
Bacon, 4-6 slices
Beef roast
Flour
4 ea Carrots
4 ea Celery stalks
3 ea Onions
8 oz Sour cream
3 ea Bay leaves
Salt and pepper to taste
Cook bacon in a large dutch oven and add cleaned veggies (carrots and
celery cut into two to three pieces per stick and onions cut in half and
torn apart). Brown veggies thoroughly. Roll roast in flour,salt, and
pepper mixture. Add roast to pot and brown. (remove veggies) Return
veggies to pot and add water to cover. Add bay leaves and simmer 3 to 5
hours. Remove roast and bay leaves. Mix remainder (liquid and veggies) in
blender with sour cream to desired taste. Pour gravy over roast and serve
with knodel and rotkohl. Panni brand Knodel (potato dumplings) mix can be
found in the specialty food aisle and is easy to prepare.
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