1 point bran muffins --help needed

sounds like a great recipe but I would think lower temp would allow the
product to cook and not burn on the outside, good luck Lee
Wayne Jones <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Alma's 1 point muffins (she got this from a WW meeting)

3 cups Quaker LF bran muffin mix 3 cups All Bran 3 cups
water 2 heaping teaspoons baking powder
1/2 teaspoon cinnamon 1 1/2 cups mashed bananas soak
water, all bran and bananas for 5 mins mix dry
ingredients mix dry with wet until just moistened

This recipe uses 350F for 25-30 minutes and makes 24
muffins

They are light and taste great.

I used Texas cups (12 muffins) and found that the centre
was mushy like

it's

Quoted message said:

not cooked and they don't rise much. In my second attempt
I tried 375F for 35 minutes and I also tried 2

heaping

Quoted message said:

Tablespoons of baking powder rather than teaspoons, added
1/2 cup regular rolled oats and 1/4 cup raisins to raise
the point count for the Texas muffins to 3 points. Still
mushy in the middle.

Can anyone tell me the proper time and temp for the Texas
size muffins?

Thanks Wayne

Lee's right - lower temp, longer time. The rolled oats and
raisins will affect the way heat penetrates the muffins too,
so you want to take it slowly. Extra baking powder will
*not* help. Make sure you don't overmix them - the batter
should be lumpy. Try 325F for 35-40 minutes, keeping an eye
on them for the last 5 minutes or so.

--
Julie.
93.5/72.3/74 (WW)/72 (Personal) kg
93.5/73./162.8 (WW)/158 (Personal) lb

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"Wayne Jones" <[email hidden]> wrote in
message -"]news:[email hidden]-
ble.rogers.com...

Quoted message said:

Alma's 1 point muffins (she got this from a WW meeting)

3 cups Quaker LF bran muffin mix 3 cups All Bran 3 cups
water 2 heaping teaspoons baking powder
1/2 teaspoon cinnamon 1 1/2 cups mashed bananas soak
water, all bran and bananas for 5 mins mix dry
ingredients mix dry with wet until just moistened

This recipe uses 350F for 25-30 minutes and makes 24
muffins

They are light and taste great.

I used Texas cups (12 muffins) and found that the centre
was mushy like

it's

Quoted message said:

not cooked and they don't rise much. In my second attempt
I tried 375F for 35 minutes and I also tried 2

heaping

Quoted message said:

Tablespoons of baking powder rather than teaspoons, added
1/2 cup regular rolled oats and 1/4 cup raisins to raise
the point count for the Texas muffins to 3 points. Still
mushy in the middle.

Can anyone tell me the proper time and temp for the Texas
size muffins?

Thanks Wayne