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Does anyone have a recipe for 1-2-3 sauce? The one I am thinking of was
used over bread pudding. I believe it has only 3 ingredients - 1 of
something, 2 of the second and 3 of the third, plus perhaps vanilla or
cinnamon.
Yes, I have tried Google.
Steve
--
Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged
Tools by Steve Bottorff
Copyright January 2002 Knife World Publications
www.sharpeningmadeeasy.com
Steve B. said:Does anyone have a recipe for 1-2-3 sauce? The one I am thinking of was
used over bread pudding. I believe it has only 3 ingredients - 1 of
something, 2 of the second and 3 of the third, plus perhaps vanilla or
cinnamon.Yes, I have tried Google.
I'm familiar with bourbon sauce, creme angalaise and bunches
of others - but I've never heard of a 1,2,3 sauce.
There are 1,2,3,4 cakes though...
sf
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