elaine wrote:
> I have a lamb bone with a little bit of lamb still on
> it. Has anyone made lamb soup?
>
Yes. We made some Scotch Broth. Simmered the bone with some
chopped onion and carrot and tossed in some barley. It was
delicious when we ate it, and we made the leftover soup even
better by adding a bit of curry powder to it.